Thursday, March 3, 2011

The Breakfast Hors D'oeuvre

It didn't dawn on me until I had one left on my plate that I should post these.  Homemade egg salad on top of lovely crisp bacon.  They were really really good and I was really happy with my very first batch of homemade mayonnaise (recipe to follow in the near future).  I usually like to test recipes out a few times before I post them, just in case they require any tweaking.

This however, I just threw together this morning and decided last minute that I needed to share it with you. 


What you'll need:

2 Hard Boiled Eggs*
1 heaping Tbsp of Homemade Mayo
1 Green Onion, chopped
2 strips of Bacon, cut in half

*I usually have hard boiled eggs on hand in the fridge for impromptu snacking and salad editions.
  • Cook bacon strips on medium heat until crisp and set aside on a paper towel.
  • In a bowl, smash your eggs and add the mayo and chopped green onion.  Stir with love.
  • Add a tablespoon of Egg Salad to the bacon and garnish with some fresh ground pepper.
  • Enjoy!
Happily Serves 1

You can, of course, cook more bacon and boil more eggs to serve more people.  A sprig of fresh dill would also compliment this nicely.

The other side of Mmmmm


  1. I want this right now.

  2. Looks quite yummy!

    My family is Primal, too. Have been since Dec. 1st, 2010. No looking back. Things have been too good since going primal to consider anything else.

    I'll be sure to keep an eye on your blog.

    A fellow Canuck,

  3. I NEVER thought of doing this! Definitely going to try it SOON!