The Breakfast Hors D'oeuvre



It didn't dawn on me until I had one left on my plate that I should post these.  Homemade egg salad on top of lovely crisp bacon.  They were really really good and I was really happy with my very first batch of homemade mayonnaise (recipe to follow in the near future).  I usually like to test recipes out a few times before I post them, just in case they require any tweaking.



This however, I just threw together this morning and decided last minute that I needed to share it with you. 



Mmmmm





What you'll need:

2 Hard Boiled Eggs*
1 heaping Tbsp of Homemade Mayo
1 Green Onion, chopped
2 strips of Bacon, cut in half

*I usually have hard boiled eggs on hand in the fridge for impromptu snacking and salad editions.

• Cook bacon strips on medium heat until crisp and set aside on a paper towel.
• In a bowl, smash your eggs and add the mayo and chopped green onion.  Stir with love.
• Add a tablespoon of Egg Salad to the bacon and garnish with some fresh ground pepper.
• Enjoy!

Happily Serves 1

You can, of course, cook more bacon and boil more eggs to serve more people.  A sprig of fresh dill would also compliment this nicely.



The other side of Mmmmm