Tonight was leftover beet, bacon and spinach salad, adapted from the recipe Beets, Greens, 'n' Bacon from Everyday Paleo's new book. The original recipe called for beet greens, but the beets I purchased were free of their tops, so I improvised with fresh spinach. The salad was served with leftover ribeye steak and I added a few more pieces of bacon for good measure.
Robert doesn't like beets at all, but he was a good sport and tried it anyway. He still doesn't care for them :)