Beef cheeks are my new favourite cut. I made this delicious Beef Cheek Stew tonight and I gotta say, this is the only cut I'll be using for my beef stews from now on. Amazing!
I don't have a recipe at the moment. Most of the time when I cook I'm just randomly grabbing ingredients and tossing them in without measuring. But, if you have a good stew recipe you can replace your regular stewing beef with some cheeks. You won't regret it!