Tuesday, July 31, 2012

Beef Cheeks

Beef cheeks are my new favourite cut. I made this delicious Beef Cheek Stew tonight and I gotta say, this is the only cut I'll be using for my beef stews from now on. Amazing!

I don't have a recipe at the moment.  Most of the time when I cook I'm just randomly grabbing ingredients and tossing them in without measuring.  But, if you have a good stew recipe you can replace your regular stewing beef with some cheeks.  You won't regret it!

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